🥬 When to Plant Cabbage in Zone 7

Short answer: transplant Mar 2 – Mar 16. Here's the full schedule, built from zone 7's typical frost dates.

TaskWindow
Start seeds indoors
8–6 weeks before last frost
Feb 2 – Feb 16
Transplant outdoorsMar 2 – Mar 16
Fall planting
counted back from first frost
Jul 28 – Aug 11
Zone 7 frost window
Mar 30 → Nov 3
~218 frost-free days
Spacing
15″ / 24″
plants / rows
Maturity
65–85 days
from transplant

Growing cabbage in zone 7

Start transplants indoors and set them out around a month before last frost — cabbage needs to finish before summer heat. For fall crops, start seed in midsummer and transplant 6–8 weeks before first frost.

Zone 7 covers upper South (Virginia, Tennessee, Oklahoma), New Mexico highlands — long season with mild winters — overwintering hardy greens becomes realistic. Zone dates are medians: frost timing varies within a zone with elevation and terrain, so treat these windows as a solid default and refine them with your own city’s dates below.

Make it local

These windows use zone 7's typical frost dates (last frost ~Mar 30, first frost ~Nov 3). For windows computed from your frost dates, run the ZIP code frost lookup and open the planting calendar — it remembers your city. The seed starting scheduler turns the whole seed rack into one printable, date-sorted list.

Frequently asked questions

When do I plant cabbage in zone 7?

Transplant Mar 2 – Mar 16, counted from zone 7's typical last frost around Mar 30. As a hardy crop it tolerates the light frosts on either side of that window.

When should I start seeds indoors for cabbage in zone 7?

Sow indoors Feb 2 – Feb 16 — that's 8 to 6 weeks before the typical Mar 30 last frost, giving sturdy transplants exactly when the garden is ready for them.

Can I direct sow cabbage in zone 7?

Not usefully in zone 7 — cabbage needs more growing time than direct sowing allows, which is why it's raised from transplants started indoors Feb 2 – Feb 16.

Can I plant cabbage for a fall harvest in zone 7?

Yes — sow Jul 28 – Aug 11, counted back from the typical Nov 3 first frost so plants mature before serious cold. Light fall frosts improve flavor rather than ending the crop.