February is the pivot month in zone 9: the average last frost lands around Feb 20. Hardy crops go out all month; tender ones wait for the far side of that date.
| 🥬 Lettuce | Jan 23 – Feb 6 | 45–60 days to maturity |
| 🥬 Kale | Jan 23 – Feb 6 | 55–65 days to maturity |
| 🌈 Swiss Chard | Feb 6 – Feb 20 | 50–60 days to maturity |
| 🍃 Collard Greens | Jan 23 – Feb 6 | 60–75 days to maturity |
| 🥬 Cabbage | Jan 23 – Feb 6 | 65–85 days to maturity |
| 🥦 Broccoli | Jan 30 – Feb 13 | 60–75 days to maturity |
| 🥦 Cauliflower | Feb 6 – Feb 20 | 60–80 days to maturity |
| 🥬 Brussels Sprouts | Feb 20 – Mar 6 | 90–110 days to maturity |
| 🧅 Leeks | Jan 23 – Feb 6 | 100–120 days to maturity |
| 🥬 Celery | Feb 20 – Mar 6 | 100–120 days to maturity |
| 🍅 Tomatoes | Feb 27 – Mar 6 | 60–85 days to maturity |
| 🍏 Tomatillos | Feb 27 – Mar 6 | 70–80 days to maturity |
| 🥒 Cucumbers | Feb 27 – Mar 6 | 50–70 days to maturity |
| 🥒 Zucchini | Feb 27 – Mar 6 | 45–60 days to maturity |
| 🎃 Winter Squash | Feb 27 – Mar 6 | 85–110 days to maturity |
| 🎃 Pumpkins | Feb 27 – Mar 6 | 90–110 days to maturity |
| 🌿 Basil | Feb 27 – Mar 6 | 30–60 days to maturity |
| 🌿 Parsley | Feb 6 – Feb 20 | 70–90 days to maturity |
| 🌱 Chives | Feb 6 – Feb 20 | 75–85 days to maturity |
| 🌿 Thyme | Feb 20 – Mar 6 | 90–120 days to maturity |
| 🌿 Oregano | Feb 20 – Mar 6 | 80–90 days to maturity |
| 🌸 Zinnias | Feb 27 – Mar 6 | 60–70 days to maturity |
| 🏵️ Marigolds | Feb 27 – Mar 6 | 50–60 days to maturity |
| 🥬 Lettuce | Jan 23 – Feb 20 | 45–60 days to maturity |
| 🥬 Kale | Jan 23 – Feb 6 | 55–65 days to maturity |
| 🌈 Swiss Chard | Feb 6 – Feb 20 | 50–60 days to maturity |
| 🍃 Collard Greens | Feb 6 – Feb 20 | 60–75 days to maturity |
| 🥬 Kohlrabi | Jan 23 – Feb 6 | 45–60 days to maturity |
| 🥕 Carrots | Jan 30 – Feb 20 | 60–75 days to maturity |
| 🫒 Beets | Jan 23 – Feb 6 | 50–65 days to maturity |
| 🥔 Turnips | Jan 23 – Feb 6 | 40–55 days to maturity |
| 🥕 Parsnips | Jan 30 – Feb 20 | 100–120 days to maturity |
| 🧅 Onions | Jan 23 – Feb 6 | 90–110 days to maturity |
| 🧅 Scallions | Jan 23 – Feb 6 | 60–70 days to maturity |
| 🥔 Potatoes | Jan 23 – Feb 6 | 70–100 days to maturity |
| 🥬 Bok Choy | Jan 30 – Feb 13 | 45–55 days to maturity |
| 🌿 Mustard Greens | Jan 23 – Feb 6 | 35–45 days to maturity |
| 🥒 Cucumbers | Feb 27 – Mar 6 | 50–70 days to maturity |
| 🥒 Zucchini | Feb 27 – Mar 6 | 45–60 days to maturity |
| 🎃 Winter Squash | Feb 27 – Mar 6 | 85–110 days to maturity |
| 🎃 Pumpkins | Feb 27 – Mar 6 | 90–110 days to maturity |
| 🌽 Sweet Corn | Feb 27 – Mar 6 | 65–90 days to maturity |
| 🫘 Green Beans (Bush) | Feb 27 – Mar 6 | 50–60 days to maturity |
| 🫘 Pole Beans | Feb 27 – Mar 6 | 60–70 days to maturity |
| 🌿 Cilantro | Jan 30 – Feb 13 | 45–55 days to maturity |
| 🌿 Parsley | Feb 6 – Feb 20 | 70–90 days to maturity |
| 🌾 Dill | Feb 6 – Feb 20 | 40–55 days to maturity |
| 🌱 Chives | Feb 6 – Feb 20 | 75–85 days to maturity |
| 🌻 Sunflowers | Feb 27 – Mar 6 | 70–100 days to maturity |
| 🌸 Zinnias | Feb 27 – Mar 6 | 60–70 days to maturity |
| 🏵️ Marigolds | Feb 27 – Mar 6 | 50–60 days to maturity |
| 🌺 Nasturtiums | Feb 27 – Mar 6 | 55–65 days to maturity |
Windows use zone 9's typical frost dates (Feb 20 / Dec 1). For your own city's dates, run the frost lookup — the planting calendar then localizes everything automatically.
40 crops can go in the ground: lettuce, kale, swiss chard, collard greens, cabbage, broccoli, cauliflower, brussels sprouts, and 32 more. Exact windows are in the tables above — early and late in the month can differ by a full frost date.
Yes — February is tomato transplanting time in zone 9 (Feb 27 – Mar 6).